Chicken Long Rice

Ingredients

• 1 Whole Chicken
• 1 Onion
• 1 C carrots sliced
• 1 C celery sliced
• Long Rice (bean thread), 1 pkg
• Chicken Base, 2 tbsp
• Ginger, crushed, 2 tbsp
• Garlic Powder, 1 tsp
• Ground Ginger, 1 tsp
• Water, to cover chicken

Instructions

1. In a pot, boil chicken until soft; save broth for later use; run chicken under cold water and shred into large container.
2. In another large container or mixing bowl, soak long rice in hot water until soft; drain water and cut long rice (with a scissors).
3. Add water, chicken base, ginger, onions, carrots, celery, and seasonings to shredded chicken; Bring to a boil.
4. Add Long rice and simmer until soft.