INGREDIENTS
- 1 whole turkey (about 12 pounds), thawed if frozen
- Your favorite injectable marinade or chicken broth
- Your favorite Cajun seasoning
INSTRUCTIONS
- Turn on smoker and set temperature to 275˚F.
- Rinse and dry the thawed turkey. Using a marinade injection syringe, inject turkey with your favorite injectable marinade. Season outside and inside of turkey with your favorite Cajun seasoning, rubbing it into the skin.
- Place turkey on grates and close lid. Smoke for 3 1/2 - 4 hours or until internal temperature in breast reaches 165˚F. (This total cooking time is for a 12-pound whole turkey. Based on the weight of your turkey, you will need to adjust the total cooking time. Estimated time at 275˚F is about 18 minutes per pound. Make sure your internal temperature in the breast reaches 165˚F.)
