2 small cans lemon pie filling
1 small bag slivered almonds
1 yellow cake mix
1 cube of butter
1 can sprite
1 small bag shredded coconut
Add lemon pie filling to dutch oven
cover with slivered almonds
cover with yellow cake mix
add pats of butter to top
pour in 1/2 of sprite
cover with 1/2 bag of coconut
pour 1/2 of remaining sprite over coconut
place 6 coals on bottom and 18 on top and bake for about 1 hour