1/16 cup mustard, preferably Creole mustard
1/4 cup mayonnaise
1/2 teaspoons prepared horseradish
1/4 teaspoon pickle juice or vinegar
1/4 teaspoon hot sauce (such as Crystal or Tabasco)
1/2 Clove garlic, minced and smashed
1/4 tablespoon sweet paprika
1/4 to 1/2 teaspoons Cajun seasoning
