1 1/2 pounds ground beef
1 large onion, chopped (about 1 cup)
1 can (10 1/4 ounces) beef gravy
1 can (15 ounces) kidney beens, undrained
2 tablespoons chili powder
2 tablespoons ketchup
1/8 teaspon garlic powder or 1 clove garlic, minced
1 large jalapeno finely chopped
In 10 inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat.
Add gravy, undrained beans, chili powder, katchup, garlic and jalapeno pepper. Heat to boiling, Reduce heat to low. Cook 15 minutes to blend flavors, stiring occasionally. Sprinkle with cheese if desired.
Makes about 5 1/2 cups.
Prep time: 10 minutes
Cook time: 25 minutes
