Chocolate Chip Pumpkin Bread

Ingredients:

3 cup sugar 
1 15 oz can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups flour
1 Tablespoon ground cinnamon
1 Tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup chopped pecans

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour eight 5.75x3 inch mini loaf pans.
2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. 
3. Blend in flour, cinnamon, nutmeg, baking soda, and salt. 
4. Fold in chocolate chips and nuts. 
5. Fill cans 1/2 to 3/4 full.
6. Bake for 30 minutes, or until an inserted toothpick comes out clean. Cool on wire racks before removing from cans or pans.