smoked corn on the cob

4 ears corn, shucked

4 T melted butter

1/2 t garlic powder

1/4 t parsley

1/8 t salt

1/8 t black pepper

1/8 t onion powder

Prepare smoker to 220 degrees Fahrenheit

Combine melted butter and spices in small bowl.

Brush butter mix onto corn.

Place corn directly on smoker grates.

Allow to smoke for 20-25 minutes, then  flip the corn and brush on the butter mix a second time.

After 45-60 minutes of smoke time total remove from smoker.

Enjoy!