peanut butter fudge

2 cups white sugar

1 cup goat milk

½ cup unsweetened, salted peanut butter

⅜ cup butter

½ tablespoon vanilla extract

Grease a 9-inch square pan.

Beat sugar into goat milk in a large pot. bring to a rapid boil, stirring continually to prevent burning, and cook, withou stirring, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F

Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. 

Cool fudge to room temperature before cutting.