Prairie chicken

Ingredients

• 2 Tablespoons each, parsley flakes & thyme


• 1 Tablespoon each, marjoram, oregano, celery salt, & rosemary


• 1 teaspoon each, garlic salt, onion salt, ginger, ground black pepper, sage, & paprika

Directions

1. Using the correct number of coals under the oven, brown both sides of enough clean, uncoated chicken pieces to cover the bottom in a hot Dutch oven with a bubbling 1/4 inch of oil.


2. When the chicken is browned to your liking, remove the excess oil from the oven and discard.


3. Season the chicken generously with the pre-mixed coating


4. Put lid on oven, arrange coals as noted earlier (top and bottom) and cook for 45 minutes to one hour.