1lb bacon
2 onions
3 or 4 lbs potatoes
1 can cream of mushroom
pepper
garlic powder
cheese
Fry bacon, then add onions and cook until translucent. Slice potatoes, add cream of mushroom and seasonings. Cook in dutch oven for about an hour or until potatoes are tender. Stir regularly so that it doesn't burn on the bottom. sprinkle cheese in towards the end so that it melts in.
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